USDA: Proposed School Lunch Nutrition Standards (2011)

Government Record · U.S. Department of Agriculture, Food and Nutrition Service · January 13, 2011

USDA, January 2011: proposed counting tomato paste and puree in school lunches by actual volume served, which would have ended the extra credit given to pizza sauce.

Under this proposal, schools would credit tomato paste and puree based on actual volume as served.

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USDA, January 2011: proposed counting tomato paste and puree in school lunches by actual volume served, which would have ended the extra credit given to pizza sauce.

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